Uncle Cheetah's Soups

  1. 7th inning Stretch - A sunny afternoon at the ballpark turned into a soup. Grilled local brats with sauerkraut in a cheddar ale soup. Garnished with pretzel croutons.

  2. Bean and Bacon (DF/GF) - Navy bean soup with mirepoix, bayleaf, black pepper and rendered bacon fat. Garnished with crispy bacon and a swirl of ketchup.

  3. Beef Barley (DF/GF 🐾) - An Irish inspired broth based soup with flank steak, roasted red peppers, fresh corn, & mirepoix, finished with pearl barley.

  4. Beef Stroganoff (GF🐾) - Creamy and hearty soup with ground beef, garlic, onions. Garnished with house made spaetzle.

  5. Big Country (GF) - Thick and hearty potato soup with smoked kielbasa, mirepoix, bayleaf, black pepper and a touch of cream.

  6. Black Bean Chorizo Chili (GF/DF) - Spicy chorizo, black beans, & fresh corn come out swinging, then some chipotle slips in a left when you're not looking.

  7. Black Magic (GF) - Cream of black bean soup with roasted corn, chorizo and charred poblano peppers.

  8. Borscht (DF/GF) - An Eastern European soup with ground beef, mirepoix, & fresh grated beets. Garnished with Dill Sour Cream.

  9. Brisket Bean (DF/GF) - A pinto bean soup where you'll find house smoked beef brisket, diced potatoes, & some heat from chipotle peppers.

  10. Broccoli Cheddar (V/GF) - Just like it sounds. A Classic garnished with broccoli florets.

  11. Buffalo Chicken (GF) - A buffalo cream base soup with grilled chicken and large celery pieces sprinkled with bleu cheese crumbles.

  12. Butternut Apple Bisque (V/GF) - Roasted butternut squash pureed smooth with sweet cream and Michigan apples.

  13. Butternut Bisque (V/GF) - Roasted butternut squash pureed smooth with sweet cream & a touch of cinnamon.

  14. Cajun Vegetable Stew (P/GF) - A Cajun spiced tomato based soup with okra & mirepoix. Think Jambalaya without the meat. Garnished with basmati rice.

  15. Calilou (GF) - A Trinidadian curry soup made with tender flank steak, sweet potato, & roasted red peppers, garnished with black rice and spinach.

  16. Cannellini Bean (P/GF) - A mild vegan bean stew with tomatoes & mirepoix. A good healthy & hearty soup.

  17. Caribbean Shrimp - A Caribbean inspired cream base with shrimp, plantains, bacon, okra and a hint of lime.

  18. Carrot Ginger (V/GF) - Roasted carrots & fresh ginger pureed smooth with sweet cream.

  19. Cat Shoes (P/GF) - Tomato chili with apples and pears. Garnished with cashews.

  20. Cauliflower Feta (V/GF) - Roasted cauliflower, rough pureed with charred poblano peppers & tangy feta cheese.

  21. Cauliflower Pepper Jack (V/GF) - Pepper jack cheese spices up this already lively roasted cauliflower soup.

  22. Charros (DF/GF) - A think bean stew with spicy peppers and pulled pork, seasoned with cumin, avocado leaf and garlic. Garnished with pico de gallo.

  23. Cheddar Ale (V) - Yellow cheddar cheese soup with a touch of IPA to get you drunk! Garnished with pretzel croutons.

  24. Cheetah Bean (DF/GF) - A three bean soup with three kinds of pork including bacon, ham, and 12 hour braised pulled pork butt.

  25. Chicken and Rice (DF/GF) - A broth based soup with chunks of chicken, tomato, mirepoix, & garnished with rice.

  26. Chicken Asiago Summer Squash (GF) - A lighter cream of chicken soup with zucchini, yellow squash, & roasted red peppers that is finished with asiago cheese.

  27. Chicken Bacon Chowder - From the outskirts of the Tonto National Forest, this legend was born. Roasted chicken, thick cut bacon, fresh corn, & diced potatoes in a spiced cream base.

  28. Chicken Enchilada (DF/GF) - Like if you took an enchilada & shook it out of the shell. Roasted chicken & onions in a tomato base spiced with chili powder, cumin, & garlic.

  29. Chicken in a Biscuit (GF 🐾) - Thick cream of chicken soup made with roasted chicken & mirepoix, with a whole biscuit shoved in the top of the cup.

  30. Chicken Kale (DF/GF) - A twist on the classic chicken noodle, with kale and stewed tomatoes.

  31. Chicken Noodle (DF/ GF 🐾) -House made  roasted chicken in a savory broth with mirepoix & fresh herbs, garnish with that all important noodle.

  32. Chicken Portobello Lentil (DF/GF) - Thanks to rich lentils and meaty mushrooms, this soup still has all the stick-to-your-ribs heartiness of beef stew in a house chicken stock.

  33. Chicken Pot Pie (GF 🐾) - A deconstructed chicken pot pie complete with peas and potatoes. Garnished with Pie Rags.

  34. Chicken Tomatillo (GF) - A powerful roasted chicken, tomatillo & green chili soup with just a touch of sour cream, garnish with fresh pico de gallo.

  35. Chicken Tortilla (GF) - Roasted chicken & fresh corn with chili peppers & black beans in a Southwest spiced tomato base finished with a scoop of sour cream & corn tortilla strips.

  36. Brothy Chicken Tortilla (DF/GF) - A lightly spiced broth with chicken, jalapeno, poblano, fresh corn, celery, onion, & garlic, garnished with crispy tortilla strips, cilantro, and radish.

  37. Chili bean (DF/GF) - Slightly spicy tomato, ground beef, & kidney bean chili made with onions, garlic, & fresh spicy peppers.

  38. Chili Pastor (DF/GF) - This is a chili-fied version of Tacos al Pastor, spicy pork tacos topped with grilled pineapple. Tomatoes, guajillo and ancho add a favorable zip of smoky flavor.

  39. Chili Verde (DF/GF) - We pulled a color flip on our Chili Bean by switching out the tomatoes & kidney beans with tomatillos & pinto beans. Don't worry, we left the ground beef, onion, garlic, & spicy chili pepper goodness in there.

  40. Coloradito (DF/GF) - A twist on the mexican classic red molee with chicken and green beans in a rich tomato soup. Garnished with green beans.

  41. Cordon Bleu (GF) - Roasted chicken & smoked ham with mirepoix in a rich Swiss cheese soup with a touch of grainy dijon mustard.

  42. Cream of Asparagus (V/GF) - A simple, roasted, aromatic, asparagus cream bisque. Sometimes simple is best!

  43. Cream of Zucchini (V/GF) - Grilled Zucchini pureed with house vegetable stock and mirepoix. An instant classic.

  44. Curry Apple Squash (V/GF) - A velvety and creamy squash bisque with a subtle sweetness from apples and a red curry finish.

  45. Curry Beef and Mushroom (GF) - A red curry cream with ground beef and button mushrooms. This multi fusion soup is the melange you needed in your life.

  46. Curry Black Bean & Pulled Pork (DF/GF) - A hearty black bean soup with roasted pork & a red curry finish.

  47. Curry Corn Chowder (V/GF) - A chunk roasted corn chowder with red curry, cream, mirepoix, and red peppers.

  48. Dill Havarti (V/GF) - A velvety double cream havarti cheese soup infused with fresh dill.

  49. Divorce (GF🐾) - There's no sadness & regret in our take on an Italian Wedding Soup. House made Italian sausage, sweet potato, roasted red peppers, & mirepoix in a broth base, garnished with couscous. An Uncle Cheetah Fave!

  50. English Pea (P/GF) - Mirepoix and house vegetable stock make a fresh take on this soup, with a bright and worldly pea flavor.

  51. Feta Sweet Potato Corn Chowder (V/GF) - A fan favorite mix of roasted sweet corn, thick cut sweet potatoes, in a sweet and tangy feta cream base.

  52. Florentine (V/GF) - A reconstructed adult mac and cheese slow roasted tomatoes, garlic wilted spinach, and spaetzle noodles in a 5 cheese blend.

  53. French Onion (GF/DF🐾 ) - The cheetah twist on the classic! A red wine and vegetable base with shallots and carmelized onions topped with croutons and swiss.

  54. Fuhgeddaboudit! (GF/DF 🐾) - A chunky tomato based soup with tons of sauteed garlic, house made Italian sausage, & it's garnished with a spot of ricotta.

  55. Fungus Amongus (P/GF) - A house made vegetable broth seasoned with sherry and three champion mushrooms; button, shiitake and portobello!

  56. Goulash (DF/GF 🐾) - Just like mother used to make. A ground beef & tomato stew with roasted red peppers, onions, paprika, & topped with noodles.

  57. Great White North (P/GF) - Garlic roasted cauliflower with great white northern beans and notes of fennel...The north remembers.

  58. Greek Lemon Chicken (GF) - Cream of chicken soup with wilted spinach & a sting of fresh squeezed lemon juice, garnished with lemon basmati rice.

  59. Green Machine (V/GF) - A sweet cream and spinach base with green beans and brussel sprouts. Think spinach and artichoke dip without the artichokes!

  60. Ham & Lentil (DF/GF) - This classic, slow-simmered lentil soup is seasoned with ham and vegetables.

  61. Healthy Wealthy (P/GF) - A vegan spicy minestrone with stewed tomato, great northern beans and spinach.

  62. Hot Hominy (DF/GF) - We start with seared pork shoulder, move into hominy corns and peppers, swoop by pork and cilantro broth and end up back around at amazing.

  63. House Of Braganza (DF/GF) - A Portuguese inspired peasant soup with chorizo sausage, kale, diced potatoes, & green garbanzo beans in a spicy tomato broth.

  64. Hungarian Mushroom (V/GF) - This mushroom soup with fresh dill is creamy with hints of smokiness from Hungarian paprika. It’s the perfect bowl to warm up to in winter!

  65. Irish Ale (DF) - A brothy savory base with tender roasted corned beef, mirepoix, potatoes, & a little smootch of brown ale.

  66. J. Wellington Wimpy  (GF) - A Popeye inspired soup. Ground beef and Cheddar with sweet red peppers and mirepoix. Topped with sweet hottie relish.  I'll gladly pay you Tuesday…

  67. Jalapeno Corn Chowder (V/GF) - Roasted corn chowder with potatoes, onions, garlic, yellow cheddar, & charred jalapeno peppers.

  68. Jambalaya (DF/GF) - Smoky andouille sausage & shrimp in a Louisiana spiced tomato base with poblano & jalapeno peppers, okra, & basmati rice.

  69. Karate (DF/GF) - A brothy coconut & lime curry with roasted chicken, button mushrooms, red chilies, & lemon grass, garnished with basmati rice.

  70. Kasserol (V/GF) - A twist on the casserole you know your Great Aunt Dorris brought to every Thanksgiving! Green Beans in a savory cream base. Topped off with fried onions.

  71. Kielbasa Blanca (GF) - Local kielbasa sausage with roasted cauliflower in a Moroccan spiced havarti cream base.

  72. Loaded Baked Potato (GF/V 🐾) - A straight up simple cream of potato soup made from skin on baked potatoes, garnished with thick cut bacon, shredded cheddar, & diced red onion.

  73. Lobster Bisque ($/GF🐾) - Cream & caramelized tomato with a touch of sherry wine & thyme with real lobster meat, garnished with house made challah croutons.

  74. Lucky Luciana (P/GF) - A spicy tomato broth with zucchini, yellow squash, white beans, & mirepoix.

  75. Maize Craze (GF) - This cream based soup will keep your senses on alert as you navigate through spicy house-made Italian sausage with roasted corn, charred jalapenos, & diced potatoes.

  76. Manhattan Clam Chowder (DF/GF) - It's got clams, diced potatoes, celery, onions, & garlic with a tomato base filling in the gaps.

  77. Matzo Ball Soup (DF) - The iconic Passover soup! A rich chicken broth with mirepoix and matzo ball dumplings of course!  

  78. Minestrone (P/GF) - A vegan soup with some Italian inspiration. Zucchini, yellow squash, garbanzo beans, white beans, & mirepoix in a tomato base.

  79. Moroccan Yaken (GF) - This curry soup brings you out of India & into the spices of Northern Africa. Toasted clove, cinnamon, pepper flakes, caraway & fennel seeds flavor this cream based soup with ground beef & poblano peppers.

  80. Mulligatawny (GF) - A turmeric spiced cream of chicken stew with apples. Kramer always ordered this one.

  81. Mushroom Kingdom (V/GF) - The ultimate cream of mushroom soup with three all star mushrooms; Buttons, Shiitake and Portobello!

  82. Oaxacan Yaken (DF/GF) - We start with fresh Oaxacan chorizo sausage, onion, & garlic, then turn on the heat with a chile spiced tomato broth, round it out with black beans & fresh corn, & finish it with queso fresco & crispy tortilla strips.

  83. Pastrami Tsunami (GF) - We start with 12 hour smoked Pastrami and move into a garlic roasted brussel sprouts sweet cream base. A tidal wave of flavors!

  84. Pepper Steak (DF/GF) - We switched up the traditional peppercorns with chili peppers & they fit in great with the grilled flank steak, onion, celery, & basmati rice.

  85. Pickle Cheddar Potato (V/GF) - This straight forward combo may sound a little odd, but once you try it there is no turning back. Trust us.

  86. Ponce De Leon (GF) - Louise Earl chorizo verde in a cream and broth based soup filled with tomatillos. Garnished with pico de gallo.

  87. Pozole Rojo (DF/GF) - The Mexican Classic! A tomato broth with hominy corns and seared pork butt.

  88. Pozole Verde (DF/GF) - A verde version of the traditional Mexican classic! Hominy and seared pork butt in a tomatillo broth.

  89. Potato Cheddar Poblano (V/GF) - Charred poblanos add a zip to this rich potato soup and the cheddar cheese sends it even higher on the scale of awesome.

  90. Potato Goat Cheese (V/GF) - A little fresh goat cheese and a touch of butter are just enough to make this potato soup silky, creamy and a little nutty--but not enough to overdo it.

  91. Potato Leek (V/GF) - A thick & hearty potato soup with caramelized leeks & garlic. Topped with Fried Leeks

  92. Pumpkin Chorizo (GF) - The smooth & slightly thick pumpkin bisque gets interrupted with spicy dry cured spanish chorizo & you'll be glad it did.

  93. Ratatouille (P/GF) - A tomato based French vegetable stew with zucchini, yellow squash, roasted red peppers, mirepoix, & garbanzo beans, garnished with cashews.

  94. Red Chicken Chili (DF/GF) - The hot cousin of the fan favorite, white chicken chili! A tomato base chicken chili with charred peppers and toasted chilis.

  95. Reuben (GF 🐾) - Like the sandwich, just flipped inside out. A Swiss cheese & cream base with corned beef, sauerkraut, & mirepoix then garnished with our house made challah croutons.

  96. Roasted Carrot Bisque (V/GF) - The natural sweetness comes out in this smooth & creamy roasted carrot bisque.

  97. Roasted Red Pepper Asiago Bisque (V/GF) - This Uncle Cheetah’s Staple is A rough textured bisque style roasted red pepper soup with nutty asiago cheese & finished with a little bit of cream.

  98. Samosa (V/GF 🐾)  - Taking after the Indian dumplings, this is a curried cream of potato soup with peas, onions, & garlic. Garnished with spiced pie rags.

  99. Sancho Chowder (GF) - Flavor like this is nothing to sneeze at. Cured chorizo & red peppers with potatoes in a cheddar cheese base.

  100. Sasquash (V/GF) - We take to naturally light & sweet kabocha squash & pair it with some heat from toasted chili flakes in a smooth bisque style soup.

  101. Savory Sausage & Cabbage (DF/GF) - House-made Italian sausage, shredded green cabbage, tomato, & mirepoix in a beef broth.

  102. Scotch Chicken (GF) - A hearty cream of chicken soup with mirepoix & fresh grated nutmeg.

  103. Seafood Bisque ($/GF) - Rich & savory soup of the sea with clams, tilapia, & shrimp all whirled up like a good bisque should be.

  104. Sherry Chicken & Wild Rice (GF) - A cream of chicken soup with a pop from a little sherry wine & garnished with wild rice.

  105. Sherry Mushroom (V/GF) - Sweet sherry & cream with roasted portabella mushrooms make this a lucious mushroom bisque.

  106. Smoke Signal (GF/V 🐾) - Based off off a sandwich of the same name, this is a smoked cheddar, chipotle, & cream based soup with charred poblanos, jalapenos, & onions garnished with bbq sauce & thick cut bacon.

  107. Smoked Gouda Potato (V/GF) - A cream of potato soup with smoked gouda, caramelized onion, & garlic.

  108. Southwest Squash (V/GF) - Roasted chayote squash puréed with sweet cream and lightly seasoned to emphasize this unique squash flavor.

  109. Spiced Chicken & Mushroom (GF) - Shawarma spices flavor this cream of chicken and mushroom soup. Tender chicken shares the stage with pearl onions and button mushrooms, all finished with fresh herbs and butter.

  110. Spiced Pumpkin Bisque (P/GF) - A delicate purée of pumpkin, sweet potatoes and handcrafted vegetable stock with, brown sugar and a pinch of nutmeg.

  111. Spicy Vegetable Cream Cheese (V/GF) - Inspired by a bagel, this thick cream cheese soup has finely diced spicy peppers, carrots, green onions, & celery. Garnished with croutons.

  112. Spinach Fontina (V/GF) - Fontina cheese and spinach in a sweet cream base with the afterthought of it's artichoke dip cousin.

  113. Split Pea (P/GF) - Vegan pea soup. Simple and delicious.

  114. Split Pea and Ham (DF/GF) - A rough textured soup made with local smoked ham with the bone for stock, bayleaf, black pepper and mirepoix.

  115. Stinky Wizzard (V/GF) - Do you like stench & wizzardry? The magic happens when we combine asparagus into a ricotta & gorgonzola cream base & then top it with a balsamic reduction.

  116. Stuffed Pepper (DF/GF) - A deconstructed stuffed pepper poured into your cup! Julienne green peppers, ground beef and rice in a garlic tomato broth.

  117. Sun Dried Tomato Cauliflower (V/GF) - Roasted cauliflower pureed with sweet cream & paired with the bold flavor of sun dried tomatoes.

  118. Swedish Stew (DF/GF) - This Swedish stew called Sjömansbiffgryta is one of the most typical family stews, which every Swede knows. Stewed tomato and peas balance rich ground beef and roasted potato in beautiful swedish harmony.

  119. Sweet Potato Bisque (P/GF) - Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegan soup is bound to knock your socks off.

  120. Sweet Potato Black Bean (P/GF) - Thick black bean stew with sweet potatoes and tomatoes, with toasted cumin, cinnamon and garlic.

  121. Texas Red (DF/GF) - Our house chili. A traditional beanless with flank steak a blend of fresh chili peppers, garlic, tomato, & onions. It's perfectly balanced.

  122. Thai Peanut Chicken (DF/GF) - A Thai seasoned vegetable broth thickened with peanut puree and garnished with basmati rice.  

  123. Thanksgiving Dinner (DF/GF) - Everything you'd find at Thanksgiving dinner, hold the Lion's loss. Roasted turkey, sweet potatoes, & green beans in a thickened sage broth & garnished with cranberry chutney.

  124. Tomato Basil (P/GF) - A rich & chunky roasted tomato soup blended with house vegetable stock, mirepoix, garlic, & fresh basil. Garnished with basmati rice.

  125. Tomato Gorgonzola (V/GF) - A creamy, bisque style tomato soup with roasted garlic & gorgonzola cheese.

  126. Tomato Saffron Bisque (V/GF) -  An Uncle Cheetah Staple. A rough textured roasted tomato bisque with saffron undertones & a light cream finish.

  127. Tony’s Hot Corn (DF/GF) - A savory broth soup made with diced pork, tomatoes, spicy peppers, & hand shucked sweet corn. Garnished with tortilla strips. Drink the broth, watch out for your mustache!

  128. Tortilla Diablo (DF/GF) - A spicy broth with chicken, jalapeno, poblano, fresh corn, celery, onion, & garlic, garnished with crispy tortilla strips.

  129. Toscani (GF) - A cream based soup with house made Italian sausage, potatoes, sauteed onions & garlic, & wilted Italian kale.

  130. Turkey Enchilada (DF/GF) - Like if you took an enchilada & shook it out of the shell. Roasted turkey & onions in a tomato base spiced with chili powder, cumin, & garlic.

  131. Turkey Noodle (DF/GF 🐾) - House made roasted turkey breast in a savory broth with mirepoix & fresh herbs, garnish with that all important noodle.

  132. Turkey Reuben (GF 🐾)  - Like the sandwich, just flipped inside out. A Swiss cheese & cream base with diced turkey breast, sauerkraut, & mirepoix then garnished with our house made challah croutons.

  133. Vegan Chili Bean (P/GF) - It's the meatless version of our Chili Bean, a slightly spicy tomato & kidney bean chili made with onions, garlic, & fresh spicy peppers.

  134. Vegan Chili Verde (P/GF) - The meatless version of our Chili Verde, We pulled a color flip on our Vegan Chili Bean by switching out the tomatoes & kidney beans with tomatillos & pinto beans. Don't worry, we left the onion, garlic, & spicy chili pepper goodness in there.

  135. Vegetable Beef & Couscous (DF/GF 🐾) - Tender flank steak & vegetables in a caramelized tomato base, garnished with Israeli couscous.

  136. White Cheddar Steak & Mushroom (GF) - Hearty chunks of grilled flank steak & roasted portabella mushrooms in a white cheddar cream base.

  137. White Chicken Chili (GF) - A thick chicken stew with white beans, basmati rice, & a ton of charred green chili peppers.

  138. Wisconsin Cheese (GF) - Thick cut bacon, diced potatoes, roasted red peppers, & mirepoix hanging out in the Cheesehead state #1 export.

  139. Woo-Stew (P/GF) - An Indian spiced vegetable broth with a touch of tomato & thickened with cashew puree, loaded with chickpeas, sauteed onions, & garlic, garnished with basmati rice.