Our menu changes to match the seasons here in Grand Rapids. Keep it fresh, Wealthy Street! Menu updated: 5/29/2018
Half $5, Whole $10
Bleu Bonnet (GF upon request)
Organic mixed greens, cashews, cranberries, red onion, and gorgonzola cheese, challah croutons, with sweet white balsamic dressing.
Hail Caesar! (GF upon request)
A classic. Asiago Cheese, grilled chicken, and our house caesar dressing, topped with challah croutons.
Fresh Pear, sliced red grapes, red onion, celery, honeyed walnuts tossed in asiago and cracked pepper buttermilk dressing, on a bed of arcadian mixed greens.
The Grateful VEG
House popped lentil, zucchini bacon, red onion, marinated mushroom, Arcadian mixed tossed in dark Balsamic reduction
Make any of our Tacos into a salad!
$6, Gluten Free add $1.50
The Old Goat (V)
Rosemary goat cheese, white cheddar, mozzarella, on Italian bread.
Garage Sale (V)
All the cheeses on one sandwich, grilled until melty and piled onto Italian bread.
The Flyin' Hawaiian
Sun-dried tomato pesto, shaved ham, caramelized pineapple, mozzarella, swiss.
Baa Baa Blackberry
Blackberry Coulis, grilled chicken, gruyere, rosemary goat cheese
Zucc Suit Riot
Cheeyeah Cheese, Zucchini bacon, charred serrano chili slaw, vegan bbq
Pear, White cheddar, bacon, onion jam
Steak, dry jack cheese, onion jam, cracked pepper aioli
Carolina style BBQ, house braised pulled pork, smoked gouda, and cherry pepper relish served on a Nantucket Bakery Challah roll
Camilla the Chicken
Chicken, red grapes, red onion, pears, celery, honeyed walnuts, buttermilk parmesan and cracked pepper aioli, mixed greens
Cracked pepper aioli, zucchini bacon, sundried tomato pesto, organic romaine
Gor Gonzo La Great
Grilled flank steak, gorgonzola, red wine balsamic reduction, white onion jam
$3.50 Single, $7 Double, $9 Triple, $10 Burrito
Chorizo, mean green sauce, queso fresco, pico de gallo, charred serrano chili slaw
Grilled flank steak, sweet lime cream, squire sauce, queso fresco, pico de gallo, organic romaine
House braised pulled pork, caramelized pineapple, charred serrano chili slaw, queso fresco, and sweet lime cream
Tomatillo pico, chicken, sweet lime cream, queso fresco, organic romaine
House pickled vegetable, Banh Mi marinated mushrooms, mean green sauce
Sacred Springs Kombucha