Our menu changes to match the seasons here in Grand Rapids. Keep it fresh, Wealthy Street! Menu updated: 5/29/2019
The Basic Bazinga
Grilled chicken, house pico de gallo, sweet lime crema, shredded romaine and queso fresco.
The Fresh Prince
Three chili braised beef, chayote and black bean salsa, house country squire, sweet lime crema, shredded romaine, and queso fresco.
Marinated pulled jackfruit, chayote and black bean relish, shredded romaine lettuce, chipotle aquafaba aioli.
Choriz his Own
House chorizo, sauteed peppers and onions, house country squire, queso fresco and sweet potato crisps.
The Kessel Run
Louise Earl bacon ends, grilled purple brussel sprouts, house pico de gallo, queso fresco, and chipotle aioli.
Three chili braised pulled pork, charred salsa verde, sweet lime crema, queso fresco, shredded romaine lettuce and local chicharrones.
The North Country Slider
Garlic marinated grilled chicken, crisp asiago tuiles, salted beefsteak tomato, mixed greens, topped with balsamic reduction.
ChimiChimi Bang Bang
Three chili braised beef, basil and garlic chimichurri, diced red onion, mixed greens fresh pulled mozzarella.
Marinated pulled jackfruit, melted swiss, house hot pickled asparagus, grainy mustard, garlic herb aioli.
The Sloppy Jose
House made chorizo, sauteed peppers and onions, shredded yellow cheddar cheese, bbq sauce, and house sweet potato crisps.
House braised pulled pork, pork bbq sauce, shredded purple brussel sprout, with garlic and spring herb aioli, and local chicharrones.
The Brussel Snout
Louise Earl bacon ends, grilled purple brussel sprouts, havarti cheese with garlic and spring herb aioli.
Three chili braised beef, baby kale, blue jack cheese, diced red onion, and garlic and spring herb aioli.
Marinated pulled jackfruit, vegan cheese, sauteed peppers and onions, chipotle aquafaba aioli. Meat me halfway- sub pulled pork or beef!
The Tree Star
House pickled asparagus, sea salted beefsteak tomato, havarti cheese, and garlic and spring herb aioli.
The Spicy Buddha
Local golden ghost pepper jelly, thinly sliced herb roasted turkey breast , white cheddar and rosemary goat cheeses.
A classic. Asiago Cheese, grilled chicken, and our house caesar dressing, topped with challah croutons.
Organic mixed greens, cashews, cranberries, red onion, and gorgonzola cheese, challah croutons, with sweet white balsamic dressing.
Chili pickled asparagus, sauteed peppers and onions, shredded purple brussel sprout, tricolor quinoa, organic baby kale, peanut dressing (add chicken for 1.50/ size).
Michigan sweet peaches, organic basil chimichurri, sea salted beefsteak tomato, diced red onion, mixed greens, lemon dark balsamic dressing.
Sacred Springs Kombucha